Capreolus Fine Foods

Capreolus Smoked Meat

A Dorset based artisan smokehouse specialising in the production of cured and smoked meats and other charcuterie. Sourcing locally bred and reared meat of tradional breeds where possible, from quality and provenance proven suppliers.

Their award winning product range includes: cold-smoked wild venison and beef, smoked duck, chicken and pheasant, dry-cured bacon, cooked hams, and confit of duck and pork.

 

Capreolus Fine Foods
Uphall Farmhouse
Rampisham
DORCHESTER
Dorset
DT2 0PP
01935 83883
www.capreolusfinefoods.co.uk