Award winning breads, pastries and confectionery.
Each morning Laura makes everything by hand, from artisan bread to her legendary custard tarts.
We would like to share with you our passion for bread and baking.
Established in 1911, by Frank Oxford. Fourth generation bakery and Deli, with stronger links to local producers than most.
We offer a fresh approach to cooking with exciting cookery classes that emphasise hands-on cookery training, top quality, local, organic produce and inspiration
food and drink from South West England's specialist and artisan producers © Fougou Media Ltd 2012